Potatoes DauphinoisePotatoes Dauphinoise
Potatoes Dauphinoise

Potatoes Dauphinoise

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Recipe - Price Rite Marketplace Corporate
PotatoesDauphinoise.jpg
Potatoes Dauphinoise
Prep Time20 Minutes
Servings8
Cook Time120 Minutes
Ingredients
1 cup of cream
1⁄2 tbls garlic powder
3 tbls salted butter (melted)
2 tbls russet potatoes (3 medium sized)
1⁄2 tsp salt
2 cups Gruyère or Colby jack cheese (grated)
1⁄2 tbls fresh thyme
Directions

1. Preheat the oven to 350F.

 

2. Peel and slice the potatoes to ¼” thick.

 

3. Combine the melted butter, cream, and half the amount of thyme

 

4. Using a 9” pie dish layer half of the cream mixture, half of the sliced potatoes, a pinch of salt, 1 cup of grated cheese, remaining potato, cream then ½ cup of cheese. Cover the pie dish with foil and bake at 350F for 1hr.

 

5. Remove the foil, top with the remaining cheese then bake at 400F for 5-10 mins until golden brown

 

6. Let cool for 30 mins before serving.

 

20 minutes
Prep Time
120 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 cup of cream
Bowl & Basket Half & Half, one quart
Bowl & Basket Half & Half, one quart
$2.99$0.09/fl oz
1⁄2 tbls garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.99$0.48/oz
3 tbls salted butter (melted)
Bowl & Basket Sweet Cream Salted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Salted Butter, 2 count, 8 oz
$2.39$0.30/oz
2 tbls russet potatoes (3 medium sized)
Bowl & Basket Russet Potatoes, 5 lb bag
Bowl & Basket Russet Potatoes, 5 lb bag
$3.49$0.70/lb
1⁄2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
2 cups Gruyère or Colby jack cheese (grated)
Great Lakes Cheese Deli Style Slices American Cheese, 16 oz
Great Lakes Cheese Deli Style Slices American Cheese, 16 oz
$6.99$0.44/oz
1⁄2 tbls fresh thyme
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.69$2.56/oz

Directions

1. Preheat the oven to 350F.

 

2. Peel and slice the potatoes to ¼” thick.

 

3. Combine the melted butter, cream, and half the amount of thyme

 

4. Using a 9” pie dish layer half of the cream mixture, half of the sliced potatoes, a pinch of salt, 1 cup of grated cheese, remaining potato, cream then ½ cup of cheese. Cover the pie dish with foil and bake at 350F for 1hr.

 

5. Remove the foil, top with the remaining cheese then bake at 400F for 5-10 mins until golden brown

 

6. Let cool for 30 mins before serving.