Potatoes Dauphinoise
1. Preheat the oven to 350F.
2. Peel and slice the potatoes to ¼” thick.
3. Combine the melted butter, cream, and half the amount of thyme
4. Using a 9” pie dish layer half of the cream mixture, half of the sliced potatoes, a pinch of salt, 1 cup of grated cheese, remaining potato, cream then ½ cup of cheese. Cover the pie dish with foil and bake at 350F for 1hr.
5. Remove the foil, top with the remaining cheese then bake at 400F for 5-10 mins until golden brown
6. Let cool for 30 mins before serving.
Shop Ingredients
Directions
1. Preheat the oven to 350F.
2. Peel and slice the potatoes to ¼” thick.
3. Combine the melted butter, cream, and half the amount of thyme
4. Using a 9” pie dish layer half of the cream mixture, half of the sliced potatoes, a pinch of salt, 1 cup of grated cheese, remaining potato, cream then ½ cup of cheese. Cover the pie dish with foil and bake at 350F for 1hr.
5. Remove the foil, top with the remaining cheese then bake at 400F for 5-10 mins until golden brown
6. Let cool for 30 mins before serving.